Ciliegini Recipe
Recipe information
Make Ciliegini in just 1h . spaghetti | roasted cherry tomato sauce | fava bean purée stracciatella
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Ingredients
Pasta
Roasted Cherry Tomato Sauce
Fava Bean Purée
Stracciatella
Pasta Preparation
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Roasted Cherry Tomato Sauce
2. Roast the Cherry Tomatoes
Preheat the oven to 200°C (400°F). In a baking dish, combine cherry tomatoes, olive oil, minced garlic, salt, and black pepper. Toss to coat and spread the tomatoes in a single layer. Roast for 20-25 minutes until the tomatoes are blistered and caramelized.
3. Make the Sauce
Once roasted, transfer the cherry tomatoes to a blender or food processor. Add fresh basil leaves and blend until smooth. Adjust seasoning if necessary.
Fava Bean Purée
4. Prepare the Fava Bean Purée
In a food processor, combine the cooked fava beans, lemon juice, olive oil, and minced garlic. Blend until smooth. Season with salt and black pepper to taste.
Assembly
5. Combine and Serve
In a large serving bowl, combine the cooked spaghetti with the roasted cherry tomato sauce, mixing well. Serve with a generous dollop of fava bean purée on top and sprinkle with stracciatella cheese. Garnish with additional basil if desired.
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