Cavolfiori Recipe
roasted cauliflower | roasted garlic | rosemary olive oil
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
Remove the leaves and stem from the cauliflower. Cut it into bite-sized florets.
- 3
Prepare Garlic
Peel the garlic cloves and set aside.
- 4
Prepare Rosemary Olive Oil
In a small bowl, combine the olive oil, chopped fresh rosemary, salt, and black pepper.
Roasting
- 5
Toss Cauliflower
In a large mixing bowl, combine the cauliflower florets with the rosemary olive oil mixture. Toss until evenly coated.
- 6
Add Garlic
Add the whole garlic cloves to the bowl and toss again to combine.
- 7
Arrange on Baking Sheet
Spread the cauliflower and garlic out in a single layer on a baking sheet lined with parchment paper.
- 8
Roast in Oven
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, flipping halfway through.
Serving
- 9
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish or a healthy snack.
