Caprese Tradizionale Recipe
vine-ripened tomatoes | fresh mozzarella | basil | mixed olives | basil olive oil
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Ingredients
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Main Ingredients
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the vine-ripened tomatoes thoroughly. Slice them into 1/4-inch thick rounds and place them in a large serving bowl.
- 2
Slice the Mozzarella
Slice the fresh mozzarella into 1/4-inch thick rounds, similar to the tomatoes, and layer them on top of the sliced tomatoes in the serving bowl.
- 3
Add Fresh Basil
Wash the fresh basil leaves and gently pat them dry. Scatter the basil leaves over the layered tomatoes and mozzarella.
Dressing
- 4
Make the Dressing
In a small bowl, combine the basil olive oil, salt, and black pepper. Whisk together until well mixed.
- 5
Dress the Salad
Drizzle the dressing evenly over the layered tomatoes, mozzarella, and basil in the serving bowl.
Finishing Touches
- 6
Add Mixed Olives
Sprinkle the chopped mixed olives over the top of the salad for an added burst of flavor.
- 7
Serve
Serve immediately as a fresh appetizer or side dish, enjoying the vibrant flavors of the Caprese Tradizionale.
