Canaletto Las Vegas Recipe
Make Canaletto Las Vegas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Filling
Sauce
Garnish
Method
Pasta Dough Preparation
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Gradually incorporate the flour into the eggs using a fork until a rough dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped spinach, nutmeg, and salt. Mix until well combined and set aside.
Pasta Assembly
- 4
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out one piece on a floured surface until thin. Use a pasta machine if available for even thickness.
- 5
Cut and Fill the Pasta
Cut the rolled-out dough into squares or circles. Place a small spoonful of the filling in the center of each piece. Fold the pasta over and seal the edges with your fingers or a fork.
Sauce Preparation
- 6
Make the Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and pepper, cooking until the sauce thickens slightly.
Cooking and Serving
- 7
Cook the Pasta
In a large pot of salted boiling water, cook the filled pasta for about 3-4 minutes or until they float to the top. Remove with a slotted spoon.
- 8
Serve
Plate the pasta and drizzle with the garlic cream sauce. Garnish with fresh basil leaves and additional grated Parmesan cheese. Serve immediately.
