Calzone Recipe
stuffed pizza | imported ham | ricotta | mushrooms | tomato sauce
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a mixing bowl, combine ricotta cheese, chopped imported ham, sliced mushrooms, shredded mozzarella cheese, black pepper, and Italian herbs. Mix until well combined.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a circle about 12 inches in diameter.
- 8
Fill the Calzone
Spread a layer of tomato sauce on one half of the dough circle, then place the filling mixture on top of the sauce, leaving a border around the edge.
- 9
Seal the Calzone
Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges together.
- 10
Bake the Calzone
Transfer the calzones to a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- 11
Serve
Let the calzones cool for a few minutes before slicing. Serve warm with extra tomato sauce on the side.
