Burrata Con Prosciutto Recipe

Time20m

Serves2

burrata | prosciutto di parma | arugula | grilled ciabatta | basil olive oil

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Ingredients

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1
Prepare the Ciabatta
Slice the ciabatta loaf in half and brush both sides with olive oil. Preheat a grill or grill pan over medium heat.
2
Grill the Ciabatta
Place the ciabatta on the grill and toast for about 2-3 minutes on each side until golden brown and crispy.

3
Plate the Ingredients
On a serving platter, place the grilled ciabatta halves. Tear the burrata cheese and arrange it in the center.
4
Add Prosciutto
Drape the prosciutto di Parma over the burrata, allowing some of it to fall onto the ciabatta.
5
Add Arugula
Top the prosciutto with fresh arugula, creating a vibrant layer of greens.
6
Drizzle with Basil Olive Oil
Drizzle the basil olive oil generously over the burrata, prosciutto, and arugula for added flavor.