Burlingame Recipe
Make Burlingame Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Eggs
In another bowl, cream the unsalted butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Filling
- 5
Prepare the Filling
In a separate bowl, combine the brown sugar, ground cinnamon, chopped walnuts, and dried cranberries. Mix well to ensure an even distribution of the ingredients.
- 6
Layer the Filling
Spread half of the batter into the prepared baking pan. Evenly sprinkle the filling mixture over the batter, then top with the remaining batter.
Topping
- 7
Make the Topping
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle consistency is reached.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Add the Topping
Once the Burlingame is baked, remove it from the oven and let it cool for 10 minutes. Drizzle the topping over the warm cake before slicing and serving.
