Jul 14 2026
Restaurants›Il Fornaio Sacramento›Bacci Recipe

Bacci Recipe

Time30m
Serves1

barr hill gin | cointreau | housemade chamomile-honey syrup | lemon | bee pollen

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Spirit Base

Syrup

Cocktail Components

Method

Syrup Preparation

  1. 1

    Make Chamomile-Honey Syrup

    In a small saucepan, combine 1 cup of water and 1 cup of chamomile. Bring to a simmer over medium heat. Once simmering, remove from heat and let steep for 10 minutes. Strain the chamomile and return the liquid to the saucepan.

  2. 2

    Add Honey

    Add 1 cup of honey to the chamomile-infused water. Stir well over low heat until the honey is fully dissolved. Allow to cool, then store in a sealed container in the refrigerator until ready to use.

Cocktail Assembly

  1. 3

    Combine Ingredients

    In a cocktail shaker, combine 2 oz of Barr Hill Gin, 1 oz of Cointreau, 1 oz of freshly squeezed lemon juice, and 1 oz of the housemade chamomile-honey syrup.

  2. 4

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

  3. 5

    Strain

    Strain the mixture into a chilled cocktail glass.

  4. 6

    Garnish

    Sprinkle 1 tsp of bee pollen on top for garnish. Serve immediately.

More from Il Fornaio Sacramento