Add To Any Insalata Recipe
Make Add To Any Insalata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Vegetables
Proteins
Dressings
Method
Preparation of Ingredients
- 1
Prepare the Greens
Wash and dry the Romaine lettuce, spinach, and arugula thoroughly. Tear the Romaine lettuce into bite-sized pieces and place all greens in a large salad bowl.
- 2
Chop the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and dice the cucumber into small cubes, then add to the salad. Core and chop the red bell pepper into strips or bite-sized pieces, and mix them in.
- 3
Prepare the Proteins
Slice the grilled chicken breast into strips or cubes and add to the salad. Rinse and drain the chickpeas, then add them into the bowl. Crumble the feta cheese on top of the salad.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl or a jar with a lid, combine the olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk or shake until emulsified.
- 5
Season the Dressing
Add salt and black pepper to the dressing to taste. Adjust the seasoning based on your preference.
Assembling the Salad
- 6
Combine Salad and Dressing
Pour the dressing over the salad and gently toss to combine all ingredients evenly, ensuring the dressing coats everything well.
- 7
Serve
Divide the salad into serving plates or bowls and enjoy immediately as a refreshing addition to any insalata.
