Tiramisù Recipe
layers of savoiardi finger cookies dipped in espresso & a creamy marsala mascarpone delight.
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Ingredients
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Tiramisù Ingredients
Method
Preparation Instructions
- 1
Prepare the Espresso Mixture
Brew the espresso and let it cool slightly. Once cooled, add the Marsala wine and stir to combine.
- 2
Make the Mascarpone Cream
In a mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture until well combined.
- 3
Layer the Ingredients
Dip each savoiardi cookie briefly into the espresso mixture, ensuring they are soaked but not soggy. Layer half of the soaked cookies in the bottom of a serving dish. Spread half of the mascarpone cream mixture over the cookies.
- 4
Repeat Layers
Add another layer of soaked savoiardi cookies followed by the remaining mascarpone cream. Smooth the top with a spatula.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 6
Serve
Before serving, dust the top with cocoa powder for garnish. Cut into squares and enjoy your tiramisù!