Famiglia Italiana style four course meal Recipe

Prepare the Antipasto

Arrange the prosciutto, mozzarella, and cherry tomatoes on a large platter. Garnish with fresh basil leaves and drizzle with balsamic glaze.

Cook the Pasta

Boil salted water in a large pot and cook the pasta according to package instructions. Drain and set aside.

Make the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for a minute. Add the cooked pasta and toss to coat. Add chopped parsley and grated Parmesan cheese before serving.

Cook the Chicken

Preheat the oven to 200°C (400°F). Season the chicken thighs with Italian seasoning, salt, and pepper. Heat olive oil in a skillet, sear the chicken until golden brown, then transfer to the oven. Squeeze lemon juice over the chicken and roast for 25-30 minutes until cooked through.

Prepare the Tiramisu

In a bowl, mix mascarpone cheese with sugar until smooth. Dip ladyfinger cookies in espresso and layer them in a dish. Spread mascarpone mixture on top, repeat layers, and dust with cocoa powder before serving.