Stinco D’agnello Recipe
Recipe information
Make Stinco D’agnello in just 3h . lamb shank slowly braised in a red wine sauce, topped with toasted almonds. Served with polenta & vegetables
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Ingredients
Lamb Shank
Polenta
Vegetables
Lamb Shank Preparation
1. Sear the Lamb
In a large pot, heat olive oil over medium-high heat. Season lamb shanks with salt and black pepper, then sear on all sides until browned. Remove and set aside.
2. Sauté Vegetables
In the same pot, add diced onion, carrot, and celery. Sauté until soft, about 5 minutes. Add minced garlic and cook for another minute.
3. Deglaze and Braise
Pour in red wine and beef broth, scraping up any browned bits from the bottom. Add thyme and bay leaves. Return the lamb shanks to the pot, cover, and simmer on low heat for 2-3 hours until the meat is tender.
4. Finish the Dish
Once braised, remove the lamb shanks and let rest. Reduce the sauce for 10-15 minutes if desired. Serve topped with toasted almonds.
Polenta Preparation
5. Cook Polenta
In a saucepan, bring water to a boil. Gradually whisk in polenta and salt. Reduce heat to low and stir continuously until thickened, about 20-25 minutes.
6. Add Butter and Cheese
Stir in butter and parmesan cheese until melted and smooth. Keep warm until ready to serve.
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