Prosciutto E Melone Recipe
layered prosciutto di Parma & cantaloupe melon on arugula ~ a classic al fresco appetizer
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Melon
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh. Slice the melon into thin wedges.
- 2
Arrange the Ingredients
On a serving platter, lay a bed of arugula. Arrange the cantaloupe wedges on top of the arugula.
- 3
Add Prosciutto
Drape slices of prosciutto di Parma over the cantaloupe wedges.
- 4
Drizzle and Season
Drizzle olive oil and balsamic vinegar over the assembled dish. Season with freshly ground black pepper to taste.
- 5
Serve
Serve immediately as a refreshing appetizer.
