Maiale Al Brandy Recipe
local pork tenderloin (vegetable grain fed & hormone free) wrapped with prosciutto & topped with a brandy sauce. Served with caramelized apples & vegetables
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Ingredients
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Main Ingredients
For Caramelized Apples & Vegetables
Method
Pork Preparation
- 1
Wrap and Sear the Pork
Preheat your oven to 375°F (190°C). Season the pork tenderloin with salt and black pepper. Wrap the prosciutto slices around the pork, covering it completely. Heat the olive oil in a skillet over medium-high heat and sear the wrapped pork on all sides until golden brown, about 3-4 minutes per side.
- 2
- 3
Rest the Pork
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Caramelized Apples & Vegetables
- 4
Sauté Apples and Vegetables
In a separate skillet, melt the butter over medium heat. Add the sliced apples and mixed vegetables, followed by the brown sugar and cinnamon. Sauté for about 8-10 minutes until the apples are tender and caramelized, stirring occasionally.
Serving
- 5
Plate the Dish
Slice the pork tenderloin and arrange it on a plate. Spoon the caramelized apples and vegetables beside the pork. Drizzle any remaining brandy sauce from the skillet over the pork and serve immediately.