Linguine Alla Puttanesca Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped anchovies and cook, stirring, until they dissolve.

3. 3

   Add Tomatoes and Seasonings

   Stir in the diced Roma tomatoes, kalamata olives, capers, and red pepper flakes. Season with salt and black pepper. Let the sauce simmer for 15-20 minutes, stirring occasionally.

4. 4

   Combine Pasta and Sauce

   Add the cooked linguine to the skillet with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Toss until the pasta is well coated.

5. 5

   Serve

   Serve hot, garnished with chopped fresh parsley.