Insalata Toscana Recipe
mixed greens, walnuts, grape tomatoes, black olives, red onions & shaved fennel dressed with extra virgin olive oil, balsamic vinaigrette, topped with crumbled feta cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
In a large salad bowl, combine the mixed greens, walnuts, grape tomatoes, black olives, red onion, and shaved fennel.
- 2
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil and balsamic vinaigrette to combine.
- 3
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 4
Serve
Top the salad with crumbled feta cheese and serve immediately.
