Dolce For 2 Recipe
delectable tastings of selected house-made dolci to share.
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Ingredients
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Panna Cotta
Chocolate Mousse
Fruit Compote
Method
Panna Cotta
- 1
Prepare Gelatin
In a small bowl, sprinkle gelatin over water and let it sit for about 5 minutes until it softens.
- 2
Heat Cream
In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium heat until it starts to simmer.
- 3
Combine
Remove from heat, add the softened gelatin, and stir until fully dissolved. Pour the mixture into serving cups and refrigerate for at least 4 hours until set.
Chocolate Mousse
- 4
Melt Chocolate
In a heatproof bowl, melt dark chocolate over a pot of simmering water or in the microwave. Let it cool slightly.
- 5
Whip Cream
In a separate bowl, whip heavy cream until soft peaks form. Set aside.
- 6
- 7
Combine Ingredients
Fold the melted chocolate into the whipped cream, then gently fold in the beaten egg whites until fully incorporated. Spoon into serving cups and chill for at least 2 hours.
Fruit Compote
- 8
Prepare Berries
In a small saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until berries break down slightly and mixture thickens, about 5-7 minutes. Let cool.