Caprese Recipe
fior di latte mozzarella layered with sliced tomatoes, topped with basil pesto, served on a bed of mixed greens, balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Slice the fior di latte mozzarella and tomatoes into even rounds.
- 2
Layer the Salad
On a serving platter, create a bed of mixed greens. Layer the sliced tomatoes and mozzarella in an alternating pattern on top of the greens.
- 3
Add Pesto
Drizzle the basil pesto over the layered mozzarella and tomatoes.
- 4
Drizzle with Vinaigrette
Finish by drizzling the balsamic vinaigrette over the entire dish.
- 5
Garnish
Toss fresh basil leaves on top for added flavor and garnish.
