Cannelloni di Mare Recipe
stuffed with a blend of crab & lobster, ricotta, spinach, topped with mozzarella & served in a light rosé sauce
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Ingredients
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Filling
Cannelloni
Sauce
Method
Filling Preparation
Prepare the Filling
In a bowl, combine crab meat, lobster meat, ricotta cheese, chopped spinach, salt, black pepper, and nutmeg. Mix well until all ingredients are thoroughly combined.
Cannelloni Assembly
Stuff the Cannelloni
Fill each cannelloni tube with the seafood filling using a spoon or piping bag. Set aside.
Sauce Preparation
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, salt, black pepper, and dried basil. Simmer for about 10 minutes. Stir in heavy cream and cook for another 5 minutes.
Baking
Bake the Cannelloni
Preheat the oven to 180°C (350°F). Spread a layer of the sauce on the bottom of a baking dish. Place the stuffed cannelloni on top and cover with the remaining sauce. Sprinkle shredded mozzarella on top. Bake for 25-30 minutes until golden and bubbly.
