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Ingredients
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Cheese
Seasonal Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the heirloom tomatoes and radishes. Trim the asparagus and blanch it in boiling water for 2-3 minutes until bright green.
- 2
Arrange the Plate
On a large serving plate, arrange the sliced tomatoes, radishes, and blanched asparagus. Tear the fresh basil leaves and sprinkle them over the vegetables.
Serving
- 3
Add the Burrata
Carefully place the burrata cheese in the center of the arranged vegetables.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the dish. Season with sea salt and freshly cracked black pepper to taste.
