Antipasto Il Covo for 2 Recipe
popular Italiano platter served with an array of cured Italian meats, cheeses, marinated vegetables, assorted olives & fruit
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Ingredients
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Cured Meats
Cheeses
Marinated Vegetables
Assorted Olives
Fruits
Accompaniments
Method
Preparation
Arrange the Platter
On a large serving board or platter, arrange the cured meats in a fan shape. Place the cheeses in wedges next to the meats.
Add Vegetables and Olives
Spoon the marinated vegetables and olive tapenade in small bowls or directly onto the platter. Scatter the assorted olives around.
Incorporate Fruits
Add the grapes and figs to the platter for a fresh touch and to balance the flavors.
Include Bread and Accompaniments
Place the crusty Italian bread on the side. Drizzle with olive oil and balsamic vinegar before serving, or offer them on the side.
