Antipasto Il Covo For 2 Recipe
popular Italiano platter served with an array of cured Italian meats, cheeses, marinated vegetables, assorted olives & fruit
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Ingredients
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Cured Meats
Cheeses
Marinated Vegetables
Assorted Olives
Fruits
Accompaniments
Method
Preparation
- 1
Arrange the Platter
On a large serving board or platter, arrange the cured meats in a fan shape. Place the cheeses in wedges next to the meats.
- 2
Add Vegetables and Olives
Spoon the marinated vegetables and olive tapenade in small bowls or directly onto the platter. Scatter the assorted olives around.
- 3
Incorporate Fruits
Add the grapes and figs to the platter for a fresh touch and to balance the flavors.
- 4
Include Bread and Accompaniments
Place the crusty Italian bread on the side. Drizzle with olive oil and balsamic vinegar before serving, or offer them on the side.