Sautéed Asparagus Recipe
Fresh asparagus lightly sautéed to perfection, seasoned with a hint of garlic and lemon for a vibrant side dish.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly and trim the tough ends off.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the Asparagus
Add the asparagus to the skillet. Sprinkle with salt and black pepper. Sauté for 5-7 minutes, stirring occasionally, until the asparagus is tender and bright green.
- 5
Finish with Lemon
Remove from heat and drizzle with lemon juice before serving.