Pasta Salad Recipe
A refreshing pasta salad tossed with crisp vegetables, savory herbs, and a light vinaigrette for a perfect side dish.
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Ingredients
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Pasta Salad Ingredients
Method
Pasta Salad Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, chopped vegetables, crumbled feta cheese, and fresh basil. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 2 hours before serving.