Side Garden Salad Recipe
A fresh and vibrant side garden salad featuring crisp greens, ripe tomatoes, cucumbers, and a light vinaigrette dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber, and grate the carrot.
Combine Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, grated carrot, red onion, and feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
Serve
Serve the salad immediately as a refreshing side dish.