Rice Pilaf Recipe

Cooking Directions

1. 1

   Sauté Aromatics

   In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

2. 2

   Toast the Rice

   Add the long-grain white rice to the saucepan, stirring to coat the grains with the butter. Cook for 2-3 minutes, allowing the rice to lightly toast and absorb the flavors.

3. 3

   Add Liquid and Seasonings

   Pour in the chicken or vegetable broth, and add salt, black pepper, and the bay leaf. Stir to combine and bring the mixture to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

5. 5

   Fluff and Serve

   Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Remove the bay leaf, fluff the rice with a fork, and stir in the chopped parsley before serving.