Homemade Coleslaw Recipe
A refreshing blend of crunchy cabbage and carrots, tossed in a creamy dressing for a perfect side dish.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and carrots using a knife or a food processor. Place them in a large mixing bowl.
- 2
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk until smooth.
- 3
Combine
Pour the dressing over the shredded cabbage and carrots. Toss until the vegetables are evenly coated with the dressing.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld.
- 5
Serve
Give the coleslaw a good toss before serving. Enjoy as a side dish!