Proof On Main Recipe
A farm-to-table restaurant featuring local ingredients and an extensive menu.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Farm-to-Table Salad
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the radishes.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Divide the salad into serving bowls and enjoy fresh.