Counting House Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot over medium heat, add the ground beef and cook until browned. Drain excess fat.

2. 2

   Add Vegetables

   Stir in the chopped onions, garlic, carrots, and celery. Cook for about 5 minutes, until the vegetables are tender.

3. 3

   Incorporate Flavor

   Add the tomato paste, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer.

4. 4

   Add Potatoes

   Stir in the diced potatoes and cover the pot. Let it simmer for about 20 minutes, or until the potatoes are tender.

5. 5

   Finish with Cheese

   Once the potatoes are cooked, sprinkle shredded cheese on top. Cover the pot again for a few minutes until the cheese melts.

6. 6

   Serve

   Ladle into bowls and enjoy your modern twist on classic comfort food!