Jul 14 2026
Restaurants›Idol Wolf at 21c St. Louis›Lure Fishbar Recipe

Lure Fishbar Recipe

Inspired by Idol Wolf at 21c St. Louis
Time1h
Serves4

A seafood restaurant with an emphasis on fresh, sustainable fish and shellfish.

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Ingredients

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Seafood Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Add the cod fillets and shrimp, making sure they're well coated in the marinade. Let them marinate for at least 30 minutes.

  2. 2

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  3. 3

    Arrange Seafood

    Place the marinated cod fillets and shrimp in a baking dish. Pour the white wine over the seafood.

  4. 4

    Bake

    Bake in the preheated oven for 15-20 minutes, or until the cod is flaky and the shrimp are pink and opaque.

  5. 5

    Garnish and Serve

    Remove from the oven, garnish with fresh parsley, and serve immediately with lemon wedges.

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