Metropole Recipe
An American bistro focusing on seasonal produce and artisanal products.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Chop Vegetables
While quinoa is cooking, chop the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces. Set aside.
- 3
Combine Ingredients
In a large bowl, combine the cooled quinoa, chopped vegetables, feta cheese, and fresh basil.
- 4
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 5
Toss Salad
Pour the dressing over the quinoa salad and toss gently to combine. Adjust seasoning with more salt and pepper if needed.
- 6
Serve
Serve the salad chilled or at room temperature, garnished with extra basil if desired.