Yellowstone Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and set aside. Cut the steak tips into bite-sized pieces.

2. 2

   Cook the Bacon

   In a large iron skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

3. 3

   Sauté the Onion

   In the same skillet, add the chopped onion to the bacon grease and sauté until translucent, about 3-4 minutes.

4. 4

   Cook the Steak Tips

   Add the steak tips to the skillet and season with salt and black pepper. Cook until browned and cooked to your liking, about 5-7 minutes.

5. 5

   Scramble the Eggs

   In a bowl, whisk the eggs. Push the steak and onion mixture to one side of the skillet and pour the eggs into the other side. Scramble until fully cooked.

6. 6

   Combine and Add Cheese

   Mix the steak, onion, and scrambled eggs together. Sprinkle mixed cheeses over the top and cover the skillet until the cheese is melted, about 2-3 minutes.

7. 7

   Serve

   Crumble the cooked bacon on top and serve hot directly from the skillet.