Baseball Cut Top Sirloin Recipe

Name: Idaho's Rib & Chop House - Idaho Falls Baseball Cut Top Sirloin Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Baseball Cut Top Sirloin Steak; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Fresh Rosemary; 2 tbs Butter

Inspired by Idaho's Rib & Chop House - Idaho Falls

Time40m

Serves2

Aged Certified Angus Beef steak - a true meat lover's favorite.

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Ingredients

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Method

Cooking Instructions

Prep the Steak

Remove the top sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

Season the Steaks

Rub the steaks with olive oil, then season both sides generously with garlic powder, onion powder, salt, black pepper, and fresh rosemary.

Preheat the Grill or Skillet

Preheat a grill or heavy skillet over high heat for about 5 minutes.

Cook the Steaks

Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.

Add Butter

In the last minute of cooking, add butter to the skillet or on the grill. Spoon the melted butter over the steaks for added flavor.

Rest and Serve

Remove the steaks from the heat and let them rest for 5 minutes before slicing and serving.

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