Whole Rack Ribs Recipe

Preparation and Cooking

1. 1

   Marinate the Ribs

   In a large bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt to create the marinade. Place the ribs in a large resealable plastic bag or dish, pour the marinade over the ribs, seal the bag or cover the dish, and refrigerate for 24 hours.

2. 2

   Slow Cook the Ribs

   Preheat your oven to 300°F (150°C). Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender.

3. 3

   Grill the Ribs

   Preheat the grill to medium-high heat. Carefully remove the ribs from the oven and place them on the grill. Brush the ribs generously with BBQ sauce and grill for about 5-7 minutes on each side, until caramelized and slightly charred.

4. 4

   Serve

   Remove the ribs from the grill, let them rest for a few minutes, then slice between the bones and serve with additional BBQ sauce on the side.