Whole Rack Baby Back Ribs, 1.5lb Recipe
Indulge in our succulent Whole Rack Baby Back Ribs, expertly slow-cooked to perfection for a melt-in-your-mouth experience. Each 1.5lb rack is generously glazed with our signature smoky BBQ sauce, delivering a perfect balance of sweetness and tanginess. Served with a side of crispy coleslaw and golden cornbread, these ribs are perfect for sharing or savoring all on your own. Get ready for a finger-licking feast that will leave you craving more!
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Ingredients
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Rib Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Pat the baby back ribs dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, and brown sugar to create a rub. Rub this mixture all over the ribs.
- 3
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil and wrap them tightly. This will help keep them moist while baking.
- 4
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.
- 5
Glaze with Barbecue Sauce
Remove the ribs from the oven and carefully unwrap them. Brush a generous amount of barbecue sauce over the ribs.
- 6
- 7
Serve
Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve with additional barbecue sauce on the side.
