Name: Idaho's Rib & Chop House - Idaho Falls White Lightning Sangria Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Cocktail
Ingredients: 750 ml White wine; 60 ml Bacardí Limón; 30 ml Peach schnapps; 30 ml Lime juice; 2 dashes Orange bitters; 1 whole Fresh lime slices; 1 whole Fresh orange slices; 1 whole Fresh peaches, sliced; 240 ml Club soda

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Fresh avocado with lime, cilantro, and onion.

Guacamole

White Wine, Bacardí Limón, Peach Schnapps, Lime Juice, Orange Bitters

In a large pitcher, combine the white wine, Bacardí Limón, peach schnapps, lime juice, and orange bitters. Stir gently to mix.

Prepare the Sangria

Add the lime slices, orange slices, and sliced peaches to the pitcher. Stir gently to combine the fruit with the liquid.

Add Fresh Fruit

Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.

Chill

Before serving, add club soda to the pitcher for a refreshing fizz. Serve over ice in glasses, garnished with additional fruit slices if desired.

Serve

White wine

Bacardí Limón

Peach schnapps

Lime juice

Orange bitters

Fresh lime slices

Fresh orange slices

Fresh peaches, sliced

Club soda