Jul 14 2026

Wedge Salad Recipe

Time20m
Serves2

Cold, crisp iceberg lettuce, our famous Homemade Bleu Cheese dressing, chopped bacon, and green onions. Add chicken +4.00. Add shrimp +6.00. Add steak +8.00. Add salmon +10.00.

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Ingredients

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Salad Base

Optional Proteins

Method

Preparation

  1. 1

    Prepare the Dressing

    In a mixing bowl, combine mayonnaise, sour cream, crumbled bleu cheese, lemon juice, garlic powder, salt, and black pepper. Mix well until creamy and smooth. Adjust seasoning to taste.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on a paper towel to drain excess fat. Once cooled, chop into small pieces.

  3. 3

    Prepare the Salad

    Cut the iceberg lettuce into wedges. Arrange on a serving plate.

  4. 4

    Garnish the Salad

    Drizzle the homemade bleu cheese dressing generously over the lettuce wedges. Top with chopped bacon and sliced green onions.

  5. 5

    Add Protein (Optional)

    If desired, add grilled chicken, shrimp, steak, or salmon on top of the salad.

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