Veggies Recipe

Time25m

Serves4

Onions, mushrooms, bell peppers, spinach, tomatoes, green tomatoes, broccoli (when available), jalapenos.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
2
Sauté the Onions
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
3
Add Mushrooms and Bell Peppers
Add the mushrooms and bell peppers to the skillet. Cook for another 4-5 minutes until they soften.
4
Incorporate Spinach and Broccoli
Stir in the spinach and broccoli, cooking until the spinach wilts and the broccoli is tender, about 3-4 minutes.
5
Add Tomatoes and Jalapenos
Finally, mix in the tomatoes, green tomatoes, and jalapenos. Cook for an additional 2-3 minutes, seasoning with salt and pepper to taste.
6
Serve
Remove from heat and serve hot as a side dish or over rice for a main dish.