A fusion of our two favorite things. Butter, sautéed garlic, onion, and the famous ingredients, Harp Lager and Irish cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

Beer and Cheese Soup

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our perfectly sautéed onions, caramelized to golden perfection. Their sweet, rich flavor enhances any dish, bringing a delightful depth to your meal. Savor the aroma and taste the love in every bite!

Peel and thinly slice the onions. If using garlic, mince the cloves.

Prepare the Onions

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the sliced onions to the skillet. Sprinkle with salt and black pepper. Stir occasionally, cooking for about 15-20 minutes until the onions are soft and caramelized.

Sauté the Onions

If using garlic, add it to the skillet in the last 5 minutes of cooking, stirring well.

Add Garlic (Optional)

Once the onions are caramelized, drizzle with balsamic vinegar and stir to combine. Cook for an additional minute.

Finish with Balsamic Vinegar

Remove from heat and serve warm as a side dish or topping.

Serve

Onions

Olive oil

Salt

Black pepper

Balsamic vinegar

Garlic (optional)

Sautéed Onions

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

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THE ZION

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Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Sautéed Onions Recipe in just 30m. Indulge in our perfectly sautéed onions, caramelized to golden perfection. Their sweet, rich flavor enhances any dish, bringing a delightful depth to your meal. Savor the aroma and taste the love in every bite!

Sautéed Onions Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions