Jul 14 2026

Fresh Catch Recipe

Time45m
Serves4

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

  2. 2

    Marinate the Fish

    Place the fish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Fish

    Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  5. 5

    Garnish and Serve

    Once cooked, remove the fish from the grill and sprinkle with fresh parsley. Serve with lemon wedges on the side.

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