Veggie Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Add mushrooms and cook for another 2-3 minutes until softened. Stir in tomatoes and spinach, cooking until spinach wilts. Season with salt and pepper.

2. 2

   Prepare the Eggs

   In a bowl, whisk the eggs until well combined. Season with salt and pepper.

3. 3

   Cook the Eggs

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook on low heat, gently stirring until the eggs are fluffy and just set.

4. 4

   Add Avocado and Cheese

   Slice the avocado and place it on one half of the egg mixture. Sprinkle the cheddar and Monterey Jack cheese over the mixture.

5. 5

   Fold and Serve

   Carefully fold the egg mixture in half over the avocado and cheese, letting it melt slightly. Slide onto a plate and serve warm.