Name: Idaho's Rib & Chop House - Idaho Falls Triple Cheese Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 lb Black Angus ground beef; 2 slices Cheddar cheese; 2 slices Mozzarella cheese; 2 slices Monterey Jack cheese; 1 leaf Lettuce; 1 sliced Tomato; 1 sliced Onion; 3 slices Pickles; 1 unit Burger bun; 1 tsp Salt; 0.5 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

1/2lb Black Angus burger topped with cheddar, mozzarella and jack cheese’s, lettuce, tomato, onion and pickle. Served with Fries.

In a mixing bowl, combine the Black Angus ground beef with salt and black pepper. Form the mixture into a patty approximately 1 inch thick.

Prepare the Beef Patty

Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on one side, then flip it.

Cook the Patty

After flipping the patty, immediately place the cheddar, mozzarella, and Monterey Jack cheese slices on top of the patty. Cover with a lid to help melt the cheese, cooking for an additional 4-5 minutes.

Add the Cheese

While the cheese is melting, toast the burger bun lightly on the grill or skillet until golden brown.

Prepare the Bun

Place the cooked patty with melted cheese on the bottom half of the toasted bun. Top with lettuce, tomato, onion, and pickles. Cover with the top half of the bun.

Assemble the Burger

Serve

Black Angus ground beef

Cheddar cheese

Mozzarella cheese

Monterey Jack cheese

Lettuce

Tomato

Onion

Pickles

Burger bun

Salt

Black pepper