The G.o.a.t Bison Burger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion and slice the tomato. Set aside.

2. 2

   Form the Patties

   In a mixing bowl, combine ground bison, salt, and black pepper. Form the mixture into two equal patties.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Add the bison patties and cook for about 4-5 minutes on each side, or until desired doneness.

4. 4

   Toast the Buns

   In the same skillet, briefly toast the burger buns until golden brown.

5. 5

   Assemble the Burger

   Spread R&C goat cheese on both sides of the toasted buns. Place the bison patty on the bottom bun, followed by onion and tomato slices. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers immediately with your favorite sides.