Steak & Eggs Recipe

Time30m

Serves2

Perfectly grilled sirloin with fluffy scrambled eggs and two pieces of bacon. Served with hash browns.

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Ingredients

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1
Prepare the Steak
Season the sirloin steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.
2
Cook the Bacon
In the same skillet, add the bacon and cook until crispy, about 3-4 minutes per side. Remove and place on paper towels to drain excess fat.
3
Make the Hash Browns
In the same skillet, add the hash browns and cook according to package instructions, usually about 5-7 minutes, until golden brown and crispy.
4
Scramble the Eggs
In a bowl, whisk together the eggs with a pinch of salt and black pepper. In a separate skillet, melt butter over medium heat. Pour in the eggs and gently stir until they are softly scrambled and cooked to your liking.
5
Serve
On a plate, serve the sliced sirloin steak, fluffy scrambled eggs, crispy bacon, and golden hash browns together for a hearty meal.