Squash Casserole Recipe
Indulge in our comforting Squash Casserole, a delightful blend of tender roasted squash layered with creamy cheese and a hint of savory herbs. Topped with a crispy breadcrumb crust, this dish is baked to golden perfection, offering a warm, hearty taste that will remind you of home-cooked goodness. Perfect as a side or a satisfying vegetarian main, it's a must-try for squash lovers and comfort food enthusiasts alike!
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Ingredients
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Casserole Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent, about 3-5 minutes. Add sliced yellow squash and zucchini, and cook until slightly tender, about 5-7 minutes. Remove from heat.
- 3
Mix Ingredients
In a large bowl, combine the beaten eggs, milk, cornmeal, baking powder, salt, and black pepper. Mix until well combined.
- 4
Combine the Mixtures
Add the sautéed vegetables to the egg mixture and fold in the shredded cheddar cheese. Mix until all ingredients are evenly incorporated.
- 5
Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish. Spread evenly and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the casserole to cool for a few minutes before slicing and serving. Enjoy your delicious squash casserole!
