Spinach Dip Recipe
Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, marinated artichoke hearts, Monterey Jack cheese, Romano cheese, Parmesan cheese, and softened cream cheese. Mix until well combined.
- 3
Season the Mixture
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir until evenly distributed.
- 4
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with chips, bread, or fresh vegetables.
