Shrimp & Chicken Alfredo Recipe

Cooking Instructions

1. 1

   Cook Linguine

   In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté Chicken

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and black pepper. Sauté until the chicken is cooked through and no longer pink, about 5-7 minutes.

3. 3

   Add Shrimp and Garlic

   Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Then, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.

4. 4

   Combine with Alfredo Sauce

   Stir in the Alfredo sauce and Parmesan cheese into the skillet with the chicken and shrimp. Mix well and let it simmer for 2-3 minutes until heated through.

5. 5

   Toss with Linguine

   Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce. Adjust seasoning with salt and pepper if needed.

6. 6

   Serve

   Garnish with chopped parsley before serving. Enjoy your Shrimp & Chicken Alfredo!