Seafood Stuffed Recipe
Three fluffy eggs stuffed with sautéed shrimp and crawfish, sautéed onions, mushrooms and a cheddar Monterey jack cheese mix, topped with lump crab meat.
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Ingredients
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Seafood Stuffed Ingredients
Method
Cooking Directions
- 1
- 2
Add Seafood
Add the shrimp and crawfish to the skillet. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
- 3
- 4
Whisk the Eggs
In a mixing bowl, whisk the eggs until fluffy. Season with a pinch of salt and pepper.
- 5
Cook the Eggs
In a non-stick skillet, pour in the whisked eggs and cook on low heat until the edges start to set.
- 6
Add the Filling
Once the eggs are partially set, add the seafood filling and sprinkle the cheddar and Monterey Jack cheese on top. Fold the omelet in half.
- 7
Finish Cooking
Cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.
- 8
Serve
Gently slide the stuffed omelet onto a plate and top with lump crab meat and chopped parsley. Serve immediately.
