Roadhouse The Walrus Recipe
Dive into our signature Roadhouse The Walrus, a hearty delight featuring a succulent blend of grilled meats, perfectly seasoned and served on a toasted bun. Topped with zesty house-made sauce, fresh lettuce, and ripe tomatoes, this mouthwatering creation offers a symphony of flavors that will leave your taste buds dancing. Perfectly paired with crispy fries, it's the ultimate comfort food experience that brings the essence of the roadhouse right to your plate.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Cook the Beef
In the same skillet, drain excess fat. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked, about 7-10 minutes.
- 3
Add BBQ Sauce
Stir in the BBQ sauce and let it simmer for a few minutes until heated through.
- 4
Assemble the Burger
Toast the hamburger buns lightly. On the bottom half, layer the beef mixture, followed by the crispy bacon, cheddar cheese, pickles, sliced onion, and lettuce. Top with the other half of the bun.
- 5
Serve
Serve immediately with extra BBQ sauce on the side if desired.
