Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps to ensure even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder.

3. 3

   Preheat the Pan

   Heat a heavy skillet or cast-iron pan over medium-high heat until it is very hot.

4. 4

   Cook the Steak

   Place the seasoned ribeye steak in the hot pan. Cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time as needed for your preferred doneness.

5. 5

   Add Aromatics (optional)

   If using, add a sprig of fresh rosemary to the pan during the last minute of cooking for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes on a cutting board before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately.