Ranch Hand Skillet Recipe

Cooking Instructions

1. 1

   Cook the Meats

   In a large iron skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the breakfast sausage until browned, then add the Canadian bacon and heat through. Drain excess fat if necessary.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the egg mixture into the skillet with the cooked meats.

3. 3

   Scramble the Eggs

   Using a spatula, gently scramble the eggs with the meats until fully cooked and fluffy.

4. 4

   Add the Cheese

   Sprinkle the mixed cheeses over the scrambled eggs and cover the skillet with a lid. Allow it to cook for an additional 2-3 minutes until the cheese is melted.

5. 5

   Serve

   Remove from heat and serve hot directly from the skillet.